OAL Level 2 Award in Knife Skills for Food Processing
This qualification is designed to develop and assess knife skills and knowledge for those involved in food processing operations. The safe, professional and competent use of knives is essential for effective processing operations in a wide range of occupations across the food preparation and manufacturing industries.
On achievement of the qualification learners will have developed the knife skills and knowledge which will enable them to perform consistently, reliably and productively in their work role with knives, and make a positive contribution to employment.
Support
At OAL we are constantly working hard to ensure that we surpass the expectations of the institutions we work with. OAL has a long-standing strong employer relationships which supports the design and development of all our products. We focus on helping our customers to support their learners achieve success in their chosen occupational field. We have created vocational qualifications that continue to meet the changing needs of businesses.